Jacob, our guest chef, out foraging for ingredients to use in his menu for our Special event on 13th September. We are all so excited to sample some as it promises to be a tasty evening!
The event is booking only and we will be closed for our usual menu and drinks that evening.
Been testing a double chocolate sourdough today for you to sample at the counter!
Lots more information here about Sourdough...... https://www.sustainweb.org/realbread/sourdough/#what_is_sourdough
With care instructions…
It's Sourdough September! Come and get your free Factory Kitchen sourdough starter complete with care guide and recipe. We are proud supporters of the Real Bread Campaign and bake ALL our bread on the premises using flour from Taylors Corn Stores.
Come and taste some REAL BREAD and sample the great flavour of Sourdough this September. Get your free starter and have a go at home too!
Our resident baker Billie works really hard to raise good bread for you to enjoy for breakfast, lunch and evening meal!
We all love September! Start of a new 'year' for us and lots of children around the UK.
There is an abundance of wonderful produce around to enjoy and the joy of a beautiful bunch of flowers from Ceri's allotment sitting on my desk. #thefactorykitchen #freshflowers #september #allotment
Here it is, FK Zine #2! Full of new stuff, fun stuff and general news from The Factory Kitchen Team! Hope that you enjoy reading it as much as we enjoy putting it together! Read it here now (sorry for any blurry scanning, Jane is a more paper and pen girl than digital whizz!) or call in for a printed copy (much nicer!)
Welcome to our new FK zine! Our way of getting information and news out there along with a bit of fun! Just click on the link here to open the pdf to read it online, or pop in the restaurant and pick up a copy for yourself.
We’ve had a lot of fun making it and we hope that you enjoy it.
We get asked this question so much and it's been frustrating for us trying to pin it down. As you can imagine building work on such an old place has taken longer than anticipated (and more money than expected!) We are nearly there now, fitting the kitchen soon, sorting the carpark and outdoor seating area, finishing the toilets and sorting suppliers. We HAVE to be open during August so keep your eyes peeled on facebook because as soon as we are able to open the doors and serve you we will.
The website has been updated a bit with some basic menu items and we will put the wine menu on this week. It's all very exciting!!